The inversion movement during rhythmizing not only treats the water positively, but also mixes dry components in an optimal way. Whenever it comes to mixing something well in the professional kitchen or in the private household, the Rhythmixx® is your faithful friend.
The industry has known this for a long time. There, the inversion movement is used by large machines (named “Turbula” or “Inversina”) not only to produce ultra-fine and ultra-homogeneous powders, but also to carry out cleaning processes leading to a high-purity end result (e. g. in the watch industry). Whether with or without water: the inversion movement always leads to the best possible result!
Rhythmixx ROSSA
The special movement sequence of the Rhythmixx mimics the movement of water in nature. As a result, the nutrients are optimally processed and the energy content is significantly increased. The Rhythmixx ROSSA is a good choice for the modern kitchen with the highest demands on the quality of food.
Rhythmixx AZZURRA
The use of the Rhythmixx in the manufacture of liquid products noticeably harmonizes their consistency. For us the Rhythmixx is a first step towards giving the principle of rhythm – and the associated feeling (compassion) – a greater role in society. The Rhythmixx AZZURRA is ideal for small pharmacies and laboratories as well as the demanding household.
Rhythmixx ARGENTA
When rhythmizing with the Rhythmixx, the use of electricity was deliberately renounced. The hand crank allows a conscious participation in the energizing process, which strengthens the direct relationship between you and your drinking water and liquid food. The Rhythmixx ARGENTA embodies pure rhythm with its pure colouring.
Butter and chocolate
When it comes to a certain creaminess, processability and the special mouthfeel, the Rhythmixx® plays out its full potential. Learn what is important when it comes to the rhythmizing of dairy products such as buttermilk, yogurt, cream butter, herbal butter, cocoa butter and chocolate creams.
Doughs
The Rhythmixx® optimizes the quality when you rhythmize doughs for the production of breads, brioche, crêpes and waffles. Products made from rhythmized doughs develop a fuller taste and are more digestible.
Rhythmixx ROSSA
The special movement sequence of the Rhythmixx mimics the movement of water in nature. As a result, the nutrients are optimally processed and the energy content is significantly increased. The Rhythmixx ROSSA is a good choice for the modern kitchen with the highest demands on the quality of food.
Rhythmixx AZZURRA
The use of the Rhythmixx in the manufacture of liquid products noticeably harmonizes their consistency. For us the Rhythmixx is a first step towards giving the principle of rhythm – and the associated feeling (compassion) – a greater role in society. The Rhythmixx AZZURRA is ideal for small pharmacies and laboratories as well as the demanding household.
Rhythmixx ARGENTA
When rhythmizing with the Rhythmixx, the use of electricity was deliberately renounced. The hand crank allows a conscious participation in the energizing process, which strengthens the direct relationship between you and your drinking water and liquid food. The Rhythmixx ARGENTA embodies pure rhythm with its pure colouring.