1) Self-produced juices

If you work with a centrifugal juicer (fast juicer), some significant impairments of the water quality occur. Spiral roller dehydrators (Slow Juicers) work more gently, but in both cases rhythmizing has a positive effect, especially with regard to the taste and to durability.

2) Purchased juices

Purchased juices are all preserved by pasteurization (short-term heating up to 120 degrees). Preserving by high pressure (HPP process) also damages not only the vitamins, but also the water molecules. Rhythmizing offers the possibility of reversing some of the damage – primarily the reduction in water quality. Otherwise the same applies here: rhythmized juices from the (organic) supermarket simply taste better and are more digestible.

1) Self-made smoothies

When blending smoothies, the water is affected by the electromagnetic radiation of the engine and the rapid rotation of the blades in the mixing container. Rhythmizing compensates for this damage. In addition, the smoothie is mixed more finely by rhythmizing, which is especially advantageous for those who have a less powerful blender. Anyone who uses a power blender to make his or her smoothies will say after rhythmizing: “Wow, that is that is really smooth!” And from now on, you may not drink any more smoothies that are not treated with the RHYTHMIXX. Rhythmized Smoothies just taste better, are easier to digest and have a longer shelf life.

2) Purchased Smoothies

Here the same applies as with the purchased juices. Pasteurization and preservation by high pressure significantly reduces not only the quality of the vital substances, but also that of the water component. Rhythmizing leads to a renaturation of the water structure and, among other things, to a better taste and a better digestion.

1) Self-made plant drinks

If you make their own plant-based drinks you should not forget the refining rhythm. When making drinks from nuts, kernels and seeds, but also from soy and oats, the mix is first mashed in a blender before being strained through a so-called “nut bag”. Here, as with the smoothie, the water is affected by the electromagnetic radiation of the motor and the rapid rotation of the cutter. Rhythmizing perfectly mixes the ingredients, restores the natural water structure, improves the taste and extends the durability.

2) Purchased plant drinks

As in the case of fruit and vegetable juices, the natural water structure damaged in the manufacturing process is restores by rhythmizing. The result is higher energy, better taste and greater digestibility.

1) Self-made powder shakes

For example, if you treat your protein powder with the RHYTHMIXX, you have the perfect blend. And not only that: Rhythmized shakes taste better and sometimes become really edible. Especially the protein shakes you drink during your workouts benefit from this. By the way, because of the fine structure of the rhythmized water molecules you need less powder to achieve the same effect. This protects your wallet in the long run. Moreover, rhythmizing your shakes after exercise is particularly relaxing and should therefore be part of your daily fitness routine.

2) Purchased powder shakes

By rhythmizing store-bought shakes their flavor is significantly lifted. The industrially produced and therefore highly processed and denatured ingredients are better absorbed by the body. The restored high water quality of your shakes has a great effect on your health.

Rhythmizing coffee and tea

Yes, even hot drinks can and should be energetically and tastefully improved with the RHTYHMIXX! Here, too, the water component is damaged by electromagnetic radiation during production in the coffee or espresso machine or in the kettle. Rhythmizing increases the enjoyment and the energizing effect!
For the sake of easiness you can simply use rhythmized water for your espresso, coffee or tea. This also improves taste and palatability.

Rhythmizing red wine

The rhythmizing of red wine is very special, because it not only increases the quality of the water component, but also allows the decanting process to unfold faster and more effectively. Especially in young wines, the taste can be significantly improved.

Procedure: Fill the glass or bottle in which you want to rhythmize your red wine only half full. Make sure that the deposit on the floor remains in the wine bottle. The rhythmizing process produces a lot of surface, so that the oxygen in the empty half is absorbed very well into the wine. In this way, you will avoid having to “breathe” your red wine a long time before drinking. Normal aeration in a decanter never has such a strong flavor-reinforcing effect as the short, but strong movement in the RHYTHMIXX.

Rhythmizing still alcoholic beverages

Rhythmizing liqueurs and brandies significantly refines the taste and increases digestibility. Due to the swirling, the alcohol mixes better with the water and no longer stands out as much – the taste becomes more sweet and round. People also report that rhythmized alcohol is better processed by the body and leaves fewer unpleasant after-effects.

Rhythmizing SELF-MADE sauces

Self-made sauces benefit from rhythmizing primarily because the ingredients are optimally mixed. This results in a finer mouthfeel and a more intense flavor. For a certain period of time fat and water are very finely combined. Due to the rearrangement of the molecular structure of water, rhythmized sauces have a much longer shelf life in your kitchen.

Rhythmizing Vegetable oils

Vegetable oils experience a special increase in value as a result of rhythmizing. The cheaper the oil, the higher the effect. Some oils become really enjoyable when they are rhythmized. By the rhythmic treatment the ingredients are better blended and energized, which leads to a harmonized flavor.

Rhythmizing ready-made soups

Who doesn’t like to resort to ready-made soup when they don’t have anything else in the house or when they don’t feel like cooking or preparing it? Okay, enjoy your fast food – but only after you have “worked” your soup with the right rhythm. The renatured water content provides a better taste – but should not increase your consumption of instant soups!

Rhythmizing Milk

You should rhythmize your milk right after you have bought it and store it in the refrigerator in a bottle or sealable carafe. Your coffee or cereal – or whatever preparations you use the milk for – will be enhanced in taste and energy.

Gastronomy

The RHYTHMIXX should not be missing in any bar, restaurant or hotel. The guest will honor that the beverages are energized and have a full-fledged taste. The decanting of red wine can be performed live in front of the view of wine lovers. The RHYTHMIXX® is not just a kitchen appliance but a lifestyle accessory!

Fitness & Wellness

In the gym the RHYTHMIXX® is particularly suitable, because body-conscious people like protein-containing shakes to build up muscles. No other device mixes powder and water (or powder with fruit and plant juices) as perfect and tasty as the RHYTHMIXX®. In addition to the protein shot there is also the pure life force from the restored water quality. Wellness areas also benefit from the opportunity to enjoy rhythmizing juices and smoothies live. The palate pleasure and the good digestibility are essential parts of a holistic wellness strategy.