When Paul Schatz presented his first “inversion mixer” at the Model Fair in Basel in 194, he used the device to demonstrate the perfect butter production. After 4 to 5 minutes, your cream turns into a fluffy, soft, delicious butter that lasts for a long time in the fridge.
This “selfmade” butter is not only the perfect spread for bread, but also an ingredient that is very easy to process and enhances the quality of creams, spreads and doughs – and whatever you want to do in the creative cuisine.
By the way: As a frying fat or sauce (asparagus!) a rhythmized butter is much more “stable” and does not burn as quickly.
During butter production, buttermilk is also produced in addition to butter due to the separation of liquid and fat. The butter takes on a spherical shape when rhythmized. The buttermilk can then simply be poured off and drunk: It tastes wonderfully light and is super digestible
Rhythmixx ROSSA
The special movement sequence of the Rhythmixx imitates the movement of water in nature. As a result, the nutrients are optimally processed and the energy content is significantly increased. The Rhythmixx ROSSA is a good choice for the modern kitchen with the highest demands on the quality of food.
Rhythmixx AZZURRA
The use of the Rhythmixx in the manufacture of liquid products noticeably harmonizes their consistency. Rhythmizing with the Rhythmixx increases effectiveness, digestibility and durability. The Rhythmixx AZZURRA is ideal for small pharmacies and laboratories as well as the demanding household.
Rhythmixx ARGENTA
When rhythmizing with the Rhythmixx, the use of electricity was deliberately renounced. The hand crank allows a conscious participation in the energizing process, which strengthens the direct relationship between you and your drinking water and liquid food. The Rhythmixx ARGENTA embodies pure rhythm with its pure colouring.
Liquid foods
Get to know how Rhythmixx works with water, soft drinks, vital substance cocktails, juices, smoothies, plant drinks, protein shakes, red wine, sauces, oils and ready-made soups.
Dry mixtures
Due to its ability to mix very finely, the Rhythmixx® is ideally suited for the production of spices and powders as well as for the homogeneous mixing of flours.