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Water is more than just a liquid \u2013 it is an element full of life and movement. It originally bubbles up as fresh spring water from mountains and soil, full of dynamism and natural energy. But in our modern world, it is forced through long pipes and narrow containers, causing it to lose its original freshness and invigorating power. <\/p>\n
It makes ecological and economic sense to drink tap water directly instead of buying bottled water in plastic or glass bottles. Rhythmixx<\/strong> restores your tap water’s natural freshness and vitality, making it a real alternative. The difference is not only noticeable in the taste: many people immediately report a better effect on the body. Drink rhythmicised water and feel the difference in your general well-being. <\/p>\n <\/p>\n Many people who have directly compared untreated and rhythmic tap water notice the difference immediately. Water treated by Rhythmixx simply feels more alive. <\/p>\n We are researching this difference in quality between water and other liquids using various methods. To understand the phenomenon, we commissioned laboratories to examine spagyric drop images and drop images according to Prof. Bernd Kr\u00f6plin of untreated and treated water. These visual comparisons clearly show the improved structures of the water. <\/p>\n[\/vc_column_text][vc_column_text css=”.vc_custom_1760093447979{margin-bottom: 20px !important;}”]\n Tap water Basel , untreated<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5522″ img_size=”full” onclick=”link_image”][vc_column_text css=”.vc_custom_1760095861808{margin-bottom: 20px !important;}”]\n Tap water Basel, rhythmicised one minute, Berthold Heusel<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1607002280914{margin-bottom: 60px !important;}” el_class=”about-middle”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5529″ img_size=”full” onclick=”link_image”][vc_column_text css=”.vc_custom_1760095869304{margin-bottom: 20px !important;}”]\n Tap water \u00dcberlingen, untreated<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5527″ img_size=”full” onclick=”link_image”][vc_column_text css=”.vc_custom_1760095878719{margin-bottom: 20px !important;}”]\n Tap water rhythmicised, 30 Sek. Wilfried H\u00f6fer <\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1607002280914{margin-bottom: 60px !important;}” el_class=”about-middle”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5516″ img_size=”full” onclick=”link_image”][vc_column_text css=”.vc_custom_1760095891911{margin-bottom: 20px !important;}”]\n Mineral water San Pellegrino untreated<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5518″ img_size=”full” onclick=”link_image”][vc_column_text css=”.vc_custom_1760095901656{margin-bottom: 20px !important;}”]\n Rhythmicised one minute , Michael Mordo<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1535528872099{margin-top: 40px !important;margin-bottom: 60px !important;}” el_class=”about-middle”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]Improved dough quality<\/strong> Cell biological effect<\/strong>Rediscover tap water: refreshing and invigorating<\/h3>\n
Visual comparison of water qualities:<\/h4>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1607002280914{margin-bottom: 60px !important;}” el_class=”about-middle”][vc_column width=”1\/6″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”5520″ img_size=”full” onclick=”link_image”][vc_column_text css=”.vc_custom_1760095851602{margin-bottom: 20px !important;}”]\n
\nRhythmised water also produces impressive results in food production. When used for sourdough or yeast dough, the lactic acid bacteria react with a significantly stronger and more positive development. The result is bread dough of improved quality. <\/p>\n
\nIn collaboration with Prof. Dr. Peter Dartsch’s cell biology institute, we have investigated the effect of rhythmic water on human cells. The results show that, depending on the duration of treatment and frequency of the Rhythmixx, significant differences in cell growth and activity can be observed. We suspect that the rhythmicised water has increased bioavailability. This positive effect has been confirmed by our international customers since 2018. <\/p>\n